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January 2020

Water Reuse Workshop 2020 – Emerging Issues in Potable Reuse – 1/22

January 22 @ 8:00 am - 3:00 pm
Jacobs, Four Embarcadero Center, Suite 3800
San Francisco, CA 94111 United States
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$20 – $125

Water Reuse Workshop 2020 – Emerging Issues in Potable Reuse Wednesday, January 22, 2020 Workshop organized by CWEA’s Engineering and Research Committee Click for flyer As California prepares for the next drought, indirect potable reuse (IPR) projects are being designed and built in dozens of cities. What lessons can we learn from advanced water treatment facilities (AWTFs) already in operation? During this one day workshop, we’ll take a deep dive into the technical, regulatory and emerging issues that impact AWTFs.…

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70th Annual Awards Banquet – 1/24

January 24 @ 6:00 pm - 9:45 pm
Round Hill Country Club, 3169 Roundhill Road
Alamo, CA 94507 United States
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Join the San Francisco Bay Section at our 70th Annual Awards Banquet Help us recognize and celebrate the outstanding accomplishments of our section’s members and organizations over the past year.   FRIDAY, January 24th, 2020 Click for flyer. LOCATION Round Hill Country Club 3169 Roundhill Road Alamo, CA 94507 (925)934-8211 (Link to map) Valet parking available upon arrival SCHEDULE 6:00 PM Social hour with hors d'oeuvres 7:00 PM Dinner and awards program 9:45 PM Presentation of door prizes ENTRÉE CHOICES…

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February 2020

Annual Career Fair & Evening With Industry – 2/20

February 20 @ 4:30 pm - 8:30 pm
Back Forty Texas BBQ, 100 Coggins Drive
Pleasant Hill, CA 94523 United States
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Free – $60

Annual Career Fair & Evening With Industry Thursday, February 20th, 2020 Click for flyer. Network With Professionals In The Water/Wastewater Industry! Learn about career opportunities in the water/wastewater industry, get to know local firms & agencies, develop networking skills, and stay for dinner to get one-on-one time with professionals. Over 80+ students are expected from Northern California Schools. This year we're continuing with a Round Table Format after dinner, where professionals sit at each table to talk with students. The idea…

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