Monthly Dinner Meeting
August 3, 2017

Topic:

“Challenges Managing Pond pH – Ironhouse Sanitary District’s Experience”

Through this presentation, the Ironhouse Sanitary District will share their challenges meeting the pH limits within their effluent storage pond. The District has taken several steps to address the stored water pH issues through operational modifications and vegetation management. The District will also discuss their experience working with the RWQCB staff to potentially modify the pH limits within their waste discharge permit.

Speakers:

Chad Davisson, General Manager, Ironhouse Sanitary District
Chris Christean, WRF Plant Manager, Ironhouse Sanitary District

Dinner Location:

Back Forty Texas BBQ Roadhouse and Saloon
100 Coggins Drive
Pleasant Hill, CA 94523
Tel: 925.935.1440
Directions: Link to Map

When:

Thursday, August 3, 2017
4:30 pm – Board Meeting
5:30 pm – Social Hour
6:30 pm – Dinner
7:30 pm – Presentation
8:30 pm – Door Prizes

Cost:

$40.00 – CWEA Members
$55.00 – Non-CWEA Members
$20.00 – Students

Menu:

Buffet with an assortment of delicious food including Award Winning Pork Ribs!

To RSVP:

To RSVP for the dinner meeting, please either register on-line (Link to RSVP form), or email Chathu Abeyrathna of Central San at cweasfbs@gmail.com. Please include your name, agency or company, your CWEA membership status and indicate if you would like a certification of completion (1 hour of training). Also, if you require dietary or other special accommodations, please provide a description of your needs. The reservation deadline is 1:00 pm on Friday July 28, 2017. A reservation is a commitment to pay.

To Pay:

If you would like to pay by credit card, please use the following link (additional fees apply): (Link to Eventbright for Credit Card Payment). You can only pay by cash or check at the event.